Chilli Ramen Noodles

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SERVES FOUR 
PREP TIME: 15 MINS 
COOK TIME: 15 MINS

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Ingredients

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3 GARLIC CLOVES, MINCED

1 KNOB GINGER, GRATED

1/2 RED ONION, DICED

1 CHILLI, DE-SEEDED AND FINELY CHOPPED

1 BUNCH ASPARAGUS, FINELY SLICED

3 STEMS SPRING ONION, FINELY SLICED

1 CUP HERBS, CHOPPED (MINT, CORIANDER ETC.)

1 PACKET COOKED RAMEN NOODLES

2 TSP TAMARI

2 TSP SRIRACHA

JUICE OF 1 OR 2 LEMONS

2 TSP SESAME SEEDS

2 TO 3 TSP CHILLI OIL

2 TO 3 EGGS, FRIED FOR ON-TOP

SLICED CUCUMBER, TO SERVE

FRIED SHALLOTS, TO SERVE

LIME WEDGES, TO SERVE

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Utensils

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GARLIC MINCER

MICROPLANE

SHARP KNIVES

MEDIUM SAUCEPAN

LARGE SAUCEPAN OR WOK

SMALL FRYPAN

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Method

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1. COOK YOUR RAMEN NOODLES IN BOILING WATER OVER THE STOVE FOR 4 TO 5 MINUTES BEFORE DRAINING

2. PREPARE ALL INGREDIENTS LISTED ABOVE

3. HEAT A TABLESPOON OF OLIVE OR VEG OIL BEFORE COOKING OFF YOUR ONION UNTIL IT BEGINS TO SWEAT AND BECOME TRANSLUCENT.

4. ADD YOUR ASPARAGUS, CHILLI, GARLIC, GINGER AND HERBS TOSSING UNTIL FRAGRANT

5. ADD YOUR TAMARI, SRIRACHA, LEMON JUICE, NOODLES, MIXING TOGETHER

6. IN A SEPERATE FRY PAN, FRY AN EGG PER PERSON YOU WILL BE SERVING 

7. ADD CHILLI OIL, SESAME SEEDS, A BIT MORE LEMON JUICE PER YOUR TASTE

8. SERVE NOODLES IN EACH BOW

9. TOP WITH FRIED EGG, CUCUMBER, RESERVED OR EXTRA SLICED SPRING ONION, FRIED SHALLOTS, SPRINKLE OF SESAME SEEDS AND LIME WEDGES — ENJOY!

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