Chilli Prawn Pasta

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SERVES UP TO FOUR
PREP TIME: 15
COOKING TIME: 15 MINUTES

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Ingredients

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1 PACKET OF PASTA OF CHOICE, I USED LINGUINE

LARGE HANDFUL COOKED PRAWN COCKTAIL

1 PUNNET CHERRY TOMATOES, LEFT WHOLE

1 CHILLI, FINELY CHOPPED, SEEDS REMOVED

4 GARLIC CLOVES, MINCED

1/2 BUNCH BASIL, ROUGHLY CHOPPED

1/4 BUNCH PARSLEY, ROUGHLY CHOPPED

1/2 CUP SPINACH

4 LEMONS

SALT & PEPPER

OLIVE OIL

PARMESAN FOR TOPPING

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Utensils

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SHARP KNIVES

GRATER, FOR PARMESAN

GARLIC MINCER

FRY PAN

DEEP POT, FOR COOKING PASTA

COLANDER OR STRAINER

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Method

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1. PAN FRY WHOLE TOMATOES WITH SALT & PEPPER FOR A FEW MINUTES

2. ADD PRAWNS, GARLIC, HERBS, CHILLI AND JUICE OF 1 LEMON AND LET SIMMER FOR 3-4 MINUTES OR UNTIL TOMATOES SOFTEN

3. ADD SPINACH AND LET IT WILT FOR A MINUTE OR TWO

4. COOK PASTA ACCORDING TO PACKET INSTRUCTIONS AND STRAIN WHEN READY, RETURN TO POT

5. SEASON WITH A SPLASH OF OLIVE OIL, SPRINKLE OF SEA SALT, CRACKED PEPPER, PARMESAN AND JUICE OF 2-3 LEMONS TO TASTE

6. TRANSFER PRAWN MIX TO THE PASTA POT AND STIR THROUGH

7. SERVE WITH FRESH BASIL, A SPRINKLE OF PARMESAN AND CHILLI OIL IF YOU DESIRE!

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