Botanical Gin & Tonic

Written By Alexandra Weymouth
MAKES 1 DRINK
PREP TIME: A MATTER OF MINUTES
COOK TIME: MORE LIKE DRINK TIME

Ingredients

FOR THE G&T

30MLS INK GIN (1 STANDARD SHOT)

15MLS STRAINED CUCUMBER JUICE (FROM CUCUMBERS ADDED TO THE TUNA TOSTADA MIX)

HANDFUL ICE

YOUR FAVOURITE TONIC

TO GARNISH

RIBBONED CUCUMBER (ARRANGED ON A COCKTAIL PIN)

WEDGE GRAPEFRUIT

Equipment

TALL GLASSES

MIXING SPOON

SHOT GLASS

Method

  1. USE A PEELER TO PEEL A CUCUMBER RIBBON. USE A COCKTAIL PIN AND THREAD TO CREATE A RIBBON EFFECT. PREPARE GRAPEFRUIT WEDGE (OR ORANGE) AND SET ASIDE

  2. POUR GIN AND CUCUMBER JUICE INTO GLASS, TOP WITH ICE. FINISH WITH YOUR FAVOURITE TONIC

  3. GARNISH WITH CUCUMBER RIBBON AND GRAPEFRUIT WEDGE — REPEAT WITH DESIRED NUMBER OF DRINKS — ENJOY!

Alexandra Weymouth

Alexandra is a Melbourne based self-taught cook turned Private Chef. In creating Boujee2basicbites, she aims to be your go-to hosting and recipe guide.

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