About Alex

I am keen food writer, creator, recipe developer and caterer. My philosophy and approach to cooking and eating comes from little restriction and an abundance of different food groups and flavours.

I wake up hungry for food, go to sleep thinking about it.

Based in Melbourne, Australia (aka. the multicultural and arguably foodie capital of the country), I am lucky enough to have been exposed to a range of cuisines and because of this, my taste buds extend far and wide.

Not only do I love to spend my time in the kitchen cooking and creating… but I equally love to travel, experiencing new cultures, landscapes and places through its local cuisines, restaurants, produce markets and unassuming groovy venues.

Food is my religion.

In creating this space, I am hoping to not only provide an insight into what the world of food has to offer to those not yet acquainted, but also provide an accessible point of entry to those wanting to get into the kitchen, learn more about how to pair flavours, cook with interesting ingredients and produce a meal that will have your friends thinking they’ve sat & ate at a damn good restaurant.

So please join me on this journey, as I share the world of food… through my lense …

From the boujee to the basic bite.